Liutukas ir Ko - Bogatyrskiye Dumplings with Pork and Beef 800g

Ingredients: dough 60% (high-quality wheat flour, water, vegetable oil, salt); meat filling 40% (pork 40%, beef 40%, onions, soy flour, spices, salt).

Preparation: put the dumplings in boiling salted water. When they rise to the surface, reduce the heat and cook for another 5-7 minutes.