Dauparu Zuvis - Cold Smoked Mackerel Pieces in Vacuum 270g

Ingredients

Atlantic mackerel (Scomber scombrus) 96.5%, salt 3.5%

Storage conditions and additional information

Caught: FAO 27 IV a. Fishing gear: trawl.

Minimum storage temperature: 0° C

Maximum storage temperature: 6° C

Nutrient Content 100 g/ml
Energy value 858 kJ/ 205 kcal
Fat 14 g
Of which saturated fatty acids 3.3 g
Carbohydrates 0 g
Of which sugars 0 g
Protein 18.6 g
Salt 3.5 g